Cruise Ship Restaurant Manager Salary

Experience and Skills Required.

Cruise ship restaurant manager salary. The food and beverage manager is responsible for service quality in all areas of the cruise ship that serve meals and drinks. The highest earners in this profession work for casinos cruise lines and corporate hotel chains. Crew Manager Princess Cruises Manager of Staff Administration Carnival Cruise Lines Personnel Manager NCL.

Calculation of costs and expenditures is involved as well. Salaries range from 3000 to 4200 per month. 1700 - 2400 dollarseuros a month approx.

33 rows The ships waiter staffs. They can make in excess of 100000 a year. Ability to effectively present information and respond to questions from groups of managers clients customers and the general public.

Most cruise ships have the top-deck Buffet Casual Dining Restaurant. A high school diploma can help one become a Restaurant Manager. The average salary for an Assistant Restaurant Manager is 42804 per year in United States which is 16 lower than the average Norwegian Cruise Line salary of 51322 per year for this job.

Provide general administrative secretarial and operational support to the managers in this department in coordination with any other such as mail and correspondence reports and records and management of schedules and appointments. Just in case you need a simple salary calculator that. The average American Cruise Lines hourly pay ranges from approximately 17 per hour for a Steward to 14 per hour for a Cruise Specialist.

Kitchen Food and Beverage Manager - Supervising entire food and beverage team including kitchen dining rooms buffet bars. The average salary for Carnival Cruise Lines employees is 65220 per year. According to our data the highest paying job at Norwegian Cruise Line is an Executive Chef at 72000 annually while the lowest paying job at Norwegian Cruise Line is a Server at 18000 annually.