1100 Cook Cruise Ship

Letter from a crew member I was hired to work as a third party in Costa Cruises.

1100 cook cruise ship. The cruise chef job description showcases different duties for the cruise chef. Aegean Paradise cruise ship was originally built as passenger ferry vessel launched in January 1990 for the Shin Nihonkai Ferry Company. A slow-cooked cabbage or braised celery hearts in a flavourful sauce will accompany a dish beautifully while carrots are pureed and enriched with herbs seasoning and butter.

In 2005 the vessel was refitted into a 3-stars-rated cruise ship and named Orient Venus. The Cook Teppanyaki ensures a successful link between the Chef Tournant and the area of responsibility. Before getting this job on-board a cruise ship I did a 3 year apprenticeship as a cook and worked in various departments of different galleys within hotels and restaurants.

When you enter the ship they tell you that you can not work more than 11 hours a day but do not dream that they only want you to do your hours and go the average hours worked per day is 14 hours. Cabin 1100 size is 293 sqf or 2722 sqm with a Balcony of 66 sqf or 613 sqm accommodating up to 2 passengers. Both size and the average speed a cruise ship travels impact how much fuel it uses.

Max capacity is 115 passengers. The ship has approx 1100 m2 public space and 2500 m2 outdoor deck space. Apply to Cook Prep Cook Cookdishwasher and more.

In 2012 it started cruise shipping operations for Japan Cruise Line under its current name Aegean Paradise. Leading training and demonstrating exemplary culinary skills and knowledge. Heshe is directly responsible for all culinary aspects in the kitchen and staff.

We really felt something was wrong The ships captain ordered dinner after the collision the cook. On average a large cruise ship can use up to 250 tons of fuel per day which is around 80000 gallons. Hisher primary role includes a professional hands-on approach which involves.